Celebrating African Culinary Heritage and Community in Cardiff

De Splendours, founded by Essien Attah, is a testament to his dedication to serving the community, especially the African diaspora in Cardiff. Initially moving to the UK for an MSc in Cybersecurity and an MBA in Business Administration, Essien combined his academic prowess with his passion for authentic Nigerian and African cuisine. This blend of expertise and enthusiasm led to the creation of De Splendours, a vibrant restaurant that celebrates and shares the rich culinary traditions and bold flavors of African food. Here, patrons can savor traditional dishes like Jollof rice, pepper soup, and suya, all meticulously prepared to deliver an unforgettable dining experience.

At De Splendours, we pride ourselves on creating a warm and welcoming atmosphere where every guest feels at home. Our menu is a culinary journey through Africa, featuring a diverse selection of dishes that highlight the continent's rich and varied food culture. From the spicy kick of Nigerian pepper soup to the comforting taste of fufu and egusi soup, each dish is crafted with love and authenticity. We source the freshest ingredients to ensure every meal is a true representation of African hospitality and culinary excellence.